Chapar goats are indigenous to the Kohistan region of Sindh Province in Pakistan. They are primarily raised for meat production. These small-sized goats are easily recognizable by their black body coat and fairly long hair. Their meat conformation ranges from medium to good, making them a valuable resource for local communities.
Despite their modest size, Chapar goats are known for their hardiness and adaptability to harsh climates. They can thrive in hot and dry environments, which is essential for survival in arid regions. Their ability to forage on low-quality, rough vegetation allows them to produce good-quality meat even under challenging conditions.
In terms of reproduction, Chapar goats have a breeding season that typically occurs in the fall when days are shorter. Female Chapar goats, known as does, have a gestation period of about 150 days. They can conceive throughout the year but are more fertile during the fall due to changes in daylight. During the breeding season, they go into heat roughly every 18-24 days, signaling their readiness to breed. A Chapar doe usually gives birth to 1-3 kids per pregnancy, with twins being the most common.
Proper care and maintenance are crucial for the health and productivity of Chapar goats. Providing a balanced diet that includes hay, grains, and vegetables ensures they receive the necessary nutrients. Access to clean water and shelter from extreme weather conditions further supports their well-being. Regular health check-ups and vaccinations help prevent diseases and maintain herd health.
Chapar goats play a significant role in the livelihoods of local communities in Sindh Province. Their meat is a valuable source of nutrition and income. The breed’s resilience and adaptability make it a sustainable choice for farmers in challenging environments. Efforts to preserve and promote Chapar goats contribute to the cultural and economic fabric of the region.
