Corsican goats, native to the French island of Corsica, are primarily raised for milk production. These long-haired goats exhibit a variety of colors, including black, red, fawn, and mottled patterns.
Adapted to the island’s rugged terrain, Corsican goats are known for their hardiness and adaptability. Their long hair provides protection against thorns, while their robust limbs and powerful hooves enable swift movement on difficult landscapes.
In terms of size, male Corsican goats typically weigh between 45 to 60 kilograms, while females range from 30 to 40 kilograms. Despite a relatively modest milk yield, averaging 181 liters over a 205-day lactation period, their milk is integral to traditional Corsican dairy products. citeturn0search0
Historically, the Corsican goat population experienced a significant increase, growing from 30,000 to 200,000 over eight decades. This growth underscores their importance in local agriculture and culture. In June 2003, the breed received official recognition from the French Ministry of Agriculture, highlighting efforts to preserve and promote the Corsican goat.
Breeding and reproduction are vital for maintaining the Corsican goat population. The breeding cycle lasts approximately 150 days, with a gestation period of five months. Typically, does give birth to 1-3 kids per kidding, with newborns weighing between 2 to 5 kilograms.
Corsican goats are generally healthy and hardy, with a lifespan of 12-15 years when provided proper care and nutrition. Common health concerns include parasites such as worms and external pests like ticks. Regular veterinary check-ups and appropriate deworming treatments are essential to manage these issues effectively.
In summary, Corsican goats are a resilient and adaptable breed, integral to Corsica’s agricultural heritage. Their unique characteristics and contributions to dairy production make them a valuable asset to the island’s farming community.
